Recipes

Baked Chicken and Rice

July 29, 2012

Baked chicken and rice is not just a delicious choice for dinner. This meal appeals to people for many different reasons. A quick look at the ingredients will tell you that it is an inexpensive dish and that counts for something in this economic environment. It is also easy to make. This matters a great [...]

Read the full article →

Baked Halibut with Couscous and Spinach

July 27, 2012

Baked halibut offers distinct health benefits, but the divine flavor, snow-white flesh and easy preparation make the dish even more attractive. You will want to serve this dish regularly because meal preparation takes a little over thirty minutes, and it makes an elegant, colorful dish that draws raves from everyone. Begin your preparation by preheating [...]

Read the full article →

Pressure Cooker Pulled Pork

May 15, 2012

To make pulled pork in a slow smoker takes 8-12 hours. But use a pressure cooker, and it takes at the most about 90 minutes. Of course, real barbeque aficionados will scoff at pressure cooker pulled pork, but in this busy world this is the next best thing, and good enough for me (until I [...]

Read the full article →

Basic Fish Rub

October 30, 2005

This is a good cure for smoked fish which can be added to and flavored as you like. Use 3/4 cup per pound of fish Combine ingredients in small mixing bowl, stir to mix. Store rub in airtight container. Keeps for up to six months. 1 1/2 cups 15 1 cup brown sugar, fimly packed [...]

Read the full article →

Cajun Garlic Ribs

October 21, 2005

Preheat barbecue grill to medium heat. In a large pot, bring water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil the ribs in seasoned water for 15 to 20 minutes. Meanwhile, in a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 [...]

Read the full article →