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Ingredients

What to Use as an Egg Substitute for Baking

July 1, 2012

Its a long weekend and you feel like cooking, in fact, you want to bake some blueberry muffins. You find a good recipe, but the mix calls for 3 eggs, and you only have 1. Dont feel like driving to the store, because the day was so relaxing up until now? Havn’t built that chicken [...]

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Vanilla Flavored Stevia Liquid

February 11, 2012

If you have read about the artificial sweetener Aspartame (otherwise known as Nutrasweet, Equal, Spoonful and Aminosweet) causing migraines and possibly even brain tumors, Alzheimers, systemic lupus, multiple sclerosis and seizures, chances are you were a little sceptical about the claims. In fact, if you were given to reverse conspiracy theories, you could speculate about [...]

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Chillies

October 21, 2007

Chillies are the fruit of an American plant that belongs to the same family as the tomato and the potato. There are some 200 varieties which vary in the intensity of the heat they produce. They can be thin and tapering, round and cylindrical or large and curved.

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Organic Beef: Not just Natural

October 18, 2005

Organic beef is not just natural. Natural beef means that cattle did not receive any steroid, antibiotics, or hormone injections. It simply means that the meat has no added colors, preservatives or any other additives.

Organic beef goes one step further than “natural” beef. Organic beef includes the resources that the cattle were raised on. It involves using renewable resources as well as ensures that the cattle were raised on organic pastures.

They also receive organic grains and hay as well as receive humane treatment. Another important ingredient in the making of Organic Beef is the fact that pesticides are not used on the farm. This doesn’t imply that Organic Beef is without safety standards or approval.

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Natural Steaks: Natural is Best

October 17, 2005

Today, many agricultural farmers and producers are “beefing” up their stock by injecting them with hormones, antibiotics, and steroids. Many people do not prefer to consume steaks that have these added chemicals and prefer that their steaks were natural.

Natural steaks come from cattle that were grain fed and did not receive any of the above chemicals. You will need to check the label of the steaks to make sure that it states, “natural steaks”, to ensure the quality of your steaks.

To better enhance the flavor and taste of natural steaks, you should consider purchasing natural steaks that have been “dry aged”. Dry aging is the process of hanging beef in a dry environment to age for a period of 1-3 weeks. In the past the majority of all beef including natural steaks were dry aged.

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